In 100 g (Grams) of Amaranth leaves, raw there is 0.33 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Amaranth leaves, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Amaranth leaves, raw

Amaranth leaves, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Amaranth leaves, raw are listed below.

Water	91.69 g	91.69%
Energy (calorie)	23 kcal
Energy (joule)	97 kJ
Protein	2.46 g	2.46%
Total lipid (fat)	0.33 g	0.33%
Ash	1.5 g	1.5%
Carbohydrate, by difference	4.02 g	4.02%
Calcium, Ca	215 mg	0.22%
Iron, Fe	2.32 mg
Magnesium, Mg	55 mg	0.06%
Phosphorus, P	50 mg	0.05%
Potassium, K	611 mg	0.61%
Sodium, Na	20 mg	0.02%
Zinc, Zn	0.9 mg
Copper, Cu	0.162 mg
Manganese, Mn	0.885 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	43.3 mg	0.04%
Thiamin	0.027 mg
Riboflavin	0.158 mg

Nutrients in Amaranth leaves, raw